Certified Organic Crop Production
We grow kale, carrots, heritage grains, and more across diverse British soils—never using synthetic fertilizers or pesticides. Rotating legumes and cereals rebuilds nitrogen levels naturally, while interplanted wildflower hedges support pollinators and beneficial insects. Precision planters ensure uniformity, and immediate post-harvest cooling preserves maximum freshness. Each field undergoes quarterly soil-organic-matter assays to quantify ecological gains. Our cooperative network delivers produce to farmers’ markets, CSAs, and farm-shop accounts nationwide within 48 hours of harvest, guaranteeing peak flavour and nutrition.
Regenerative Livestock & Pasture Systems
Our grass-fed cattle, sheep, and free-range poultry thrive on rotational grazing systems that mimic natural herd movements. Mobile chicken tractors fertilize paddocks evenly, reducing artificial inputs. We prioritize herbal probiotics and herbal tonics over routine antibiotics, enhancing animal welfare. Manure is composted on-site into premium biofertilizer, closing nutrient loops. Weekly pasture-health surveys guide rest periods, ensuring each paddock recovers fully. These practices boost carbon sequestration by up to 2 tonnes per hectare annually, yielding meat and eggs of exceptional quality and ethical provenance.
Organic Transition Consulting & Certification
Transitioning to organic farming can be complex—our team guides you through every step of Soil Association certification, keeping paperwork, record-keeping, and compliance on track. We conduct on-farm audits, draft organic systems plans, and host mock inspections to ensure readiness. Post-certification, we provide market-entry workshops on branding, direct-to-consumer strategies, and wholesale channels. Quarterly compliance reviews keep you aligned with evolving organic regulations. Our end-to-end support transforms certification from a hurdle into a growth opportunity.
Agri-Tech Integration & Data Analytics
Leveraging satellite imagery, drone-based NDVI mapping, and IoT soil sensors, our agritech team provides real-time dashboards on crop vigor, moisture stress, and nutrient needs. Automated irrigation valves adjust water delivery to precise field zones, reducing usage by up to 40%. AI-driven pest-alert systems notify agronomists when thresholds are crossed, enabling targeted biological control releases. Bi-weekly analytics reports forecast yields and highlight areas requiring hand-scouting. This blend of technology and tradition optimizes productivity while upholding organic principles.
Education & Community Outreach
OrganicFarmUK hosts seasonal Field Schools and “Soil Sundays,” where members of the public learn about composting, cover-crop selection, and wildlife habitat creation. Our “Seed Savers” programme distributes heirloom varieties to community allotments, preserving genetic diversity. Partnerships with primary schools bring mobile garden-kits and cooking demos to classrooms, teaching early food-system literacy. Annual “Regenerative Agriculture Summits” in Bath gather farmers, scientists, and policymakers to share innovations and scale sustainable solutions.
Supply Chain & Cold-Chain Logistics
Our distribution network includes eco-fleet refrigerated vans operating on HVO fuel blends, ensuring fresh-chain integrity from field to consumer. Depots in London, Manchester, and Edinburgh provide cross-docking for rapid UK-wide delivery. CSA subscription boxes curated by season highlight top picks and include recipe guides. Real-time GPS tracking and automated reorder alerts optimize inventory and minimise waste. This robust logistics infrastructure supports restaurants, retailers, and direct-consumer channels with reliable, traceable service.